Doke (Tegamino)


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Tegabino is a type of shiro wot made from heavily spiced legume, chickpea, field pea, or fava bean, flour, oil or butter( Ethiopian butter), and water comes bubbling to the table in a miniature small clay pot or shallow (often dented) aluminum pan. Its true aficionados usually consume it with a dark or sergegna injera and or a bread.

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