Full Menu


Break Fast

  • Shiro Fitfit

    • $7.00

    Pureed split peas cooked with special spiced, tossed in injera

  • Scrambled Eggs

    • $7.00

    crambled eggs served with fresh diced tomato, onion, jalapeno pepper and fresh bread. ​

  • Egg Sandwich

    • $7.00

    Scrambled egg, slice of fresh tomato, onion and jalapeno served with bread

  • Full

    • $7.00
    • $7.50
    • $8.00

    Crushed fava beans garnished with onion, jalapeno, pepper, sour cream, fresh tomato and olive oil served with fresh bread.

  • Chechebsa

    • $8.00

    Special Ethiopian bread seasoned with spicy butter and red pepper.

  • Genfo

    • $$7

    A thick porridge eaten for breakfast in Ethiopia and Eritrea made with barley flour, although it is recreated in the diaspora using wheat and occasionally corn meal. 

  • Telba

    • $$7

    Flax water mixed with injera/Telba Fitfit – Fitfit (Stew mixed with injera) – Food from the Intimidating Ethiopia



  • Sambusa

    • $3.00

    Fried triangular Pastry shells filled with seasoned green lentils or beef.

  • Yetimatim Salad

    • $5.00

    Fresh sliced tomato, onion, green pepper and African spice -a sour delight

  • Yaterkik Fitfit

    • $7.00

    Veggie. Seasoned split yellow peas mixed in with green peppers, red onion and injera.

  • Africana Salad

    • $5.00

    Fresh Lettuce, tomatoes, red onions, carrots, olive oil, vinegar and green pepper mixed in Africana's special homemade dressing.

Lunch & Dinner

  • Doro Wat

    • $13.47

    Ethiopia's National Dish. Tender chicken parts are gently simmered in an onion and berbere based stew. Served with one hard boiled egg

  • Yebeg Alicha

    • $13.47
    • Yebeg tibs $16.59
    • Yebeg Alicha Fitfit $13.47

    Tender strips of lamb slowly simmered in homemade herbal butter seasoned with onions, garlic and Ethiopian spices.

  • Tibs

    • $14.10
    • Lega Tibs $16.59

    Beef cubes sauteed in olive oil, red onions, green pepper, garlic and exotic Ethiopian spices.

  • Kitfo Special

    • $17.63

    The delicacy of Ethiopian dishes, Minced beef tossed in kibe (spiced and clarified homemade Ethiopian butter) and mitmita (Ethiopian Chili powder). Served with iyb (fresh Ethiopian cheese) and gomen (collard greens)

  • Gored Gored

    • $17.63

    Beef cubes sauteed in kibe (spiced and clarified Ethiopian butter) with onions, green pepper, garlic and Ethiopian chilipowder

  • NewAwaze Tibs

    Awaze Tibs

    • $16.59

    Beef or lamb cubes marinated and sauteed in a special Awaze sauce.

  • Zizil Tibs

    • $16.59

    Strips of beef sauteed with jalapeno, onions, tomatoes and special spices served sizzling on a hot platter.

  • Meat Combination

    • $16.59

    A combination of Your choice of four meat dishes (kitfo,yebeg alicha, doro wot, and keywot). All served on a bed of fresh Injera.


  • Vegetarian Combo

    • $12.95

    Misir Wot(Spicy Red Lentils), Gomen(Collard Greens), Fasolia (Green Beans and Carrots), Kik Alicha (Split Pea Curry), and Tikle Gomen(Green Cabbage with carrots and potatoes).

  • Tickel Gomen

    • $11.95

    Delicious curried vegetable stew made with cabbage, potatoes, green pepper and onion.

  • Atkilt Salata

    • $11.95

    Skinless boiled potatoes, red beets, carrots, freshly minced jalapeno skin and red onion mixed with our in house signature salad dressing.

  • Africana Salad

    • $6.95

    Lettuce, tomatoes, red onions,carrots, and green peppper mixed in Africana's special homemade dressing

  • Gomen

    • $10.95

    Chopped fresh collard greens is simmered in olive oil, garlic and herbs.

  • Misir Wat

    • $11.95

    Split red lentils slowly cooked with onion, garlic and blend of hot Ethiopian herbs.

  • Misir Alicha

    • $11.95

    Split lentils slowly cooked with red onion, fresh ground garlic, and turmeric powder.

  • Shiro

    • $11.95

    Chick peas are milled together with a perfect blend of mild herbs and onion, slowly cooked into creamy dip.